Yeast is scary.
I remember the talk I had with my mom when I was younger about how bread was made.
There are BUGS IN MY FOOD!?!?!?!
That didn't go over too well. I think I went on a strike for anything bread
related for probably 2 days... and then got over it.
Until my recent attempt to re-create my mom's rolls I have strayed clear from yeasty recipes.
(probably for good reason)
Doesn't this look appetizing?
TOTALLY my fault. I called my mom for guidance and ended up forgetting to put in the sugar...
All is right in the world