photo newhome_edited-3_zps5962b12e.jpg photo newourstory_zpsf073a085.jpg photo newbentley_zps168d1445.jpg photo newtutorials_zps66ef6aa2.jpg photo newrecipes_zps02d1320c.jpg photo newbabybreakdown_zps334c5301.jpg photo newfreebies_zpsf63f4fc8.jpg photo newsponsor_edited-3_zps4e991e0b.jpg


Sugar & Ice-

Okay, I'm not going to lie. THIS LOOKS AMAZING. Especially right now when its a bazillion degrees outside! I found this recipe in my new favorite magazine *Taste of Home* and I can not wait to try it. I will let you guys know how it turns out ;). Here is the recipe.
Frozen Lemon-Berry Margaritas
4 lime wedges
2 tablespoons coarse sugar
2/3 cup thawed lemonade concentrate
1 cup frozen unsweetened raspberries
2 cups ice cubes
1 package (16 ounces) frozen sweetened sliced strawberries, partially thawed
1/2 cup frozen blueberries
1 tablespoon sugar
Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, and sugar. Cover and process until smooth. Pour into prepared glasses. Garnish with reserved limes. Yield: 4 servings.

1 comment:

  1. Hey, I'm so excited I found your blog :) It's way cute! Hope you don't mind if I stop in from time to time. I can't wait to try your glitter toes!